President, Shelburne Farms
I believe that providing young people opportunities to engage in learning that is relevant to living in the 21st century is an essential component of what is needed to meet the environmental and energy challenges we face today. It is equally important for land owners and farmers, consumers, government, and business leaders to pursue and support economic development that advances social and environmental values.
At Shelburne Farms, our work revolves around educating for a sustainable future and practicing community-minded stewardship of natural, agricultural, and cultural resources. By supporting educators we extend our impact throughout Vermont, nationally, and internationally as well.
Beginning at an early age, we encourage lifelong learning and offer personal experiences with nature and agriculture. We build connections to place and community and give young people the sense they can make a difference in the world. And beyond our home working landscape and campus, our vision is that every young person, wherever they live, will have access to education for sustainability opportunities in their own schools and communities.
What we are cultivating is a conservation ethic and culture of sustainability. At the heart of that is the intention to become more aware about and responsible for the impact of the choices we make on our own health, the health of our communities, and the health of the natural world.