Frog Run Sap Beer
The Vermont Folklife Center and Fiddlehead Brewing Company in Shelburne, Vermont present Frog Run Sap Beer, a contemporary sap beer with roots in Vermontís traditional sugarmaking and brewing cultures.
What is sap beer? Let Edgar Dodge fill you in!
And what do we mean by frog run? "Frog run" is the term used by sugarmakers to describe the final run of sap suited to syrup making in the spring—a time that coincides with the first peepers of the season.
The 2014 release of Frog Run Sap Beer is being aged in oak bourbon barrels and will offered for sale only in limited, hand numberd bottles during Frog Run Sap Beer Festival on June 21, 2014, a public gathering that celebrates Frog Run Sap Beer and the traditional music of Vermont and Quebec.